Mango Pulp

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Mango Pulp (Totapuri, Keshar, Alphanso) is produced from best quality mangoes and processed in the most technologically advanced and fully automated manufacturing set-up in Bhilawadi. The company’s Bhilawadi plant is located in close proximity to the mango belt of Maharashtra, viz. Ratnagiri and Deogadh, which ensures that the fruit used for processing is the best. The products are known globally for their nutritional value, consistent quality and irresistibly natural taste. The company adheres to strict quality guidelines and has due certification from the ISO & HACCP.

Parameter

Specification

 

Totapuri Mango Pulp

Keshar Mango Pulp

Alphanso Mango Pulp

Colour

Golden Yellow

Orange

Orange Yellow

Taste

Characteristic Totapuri

Characteristic Keshar

Characteristic Alphanso

Flavour

Characteristic Totapuri

Characteristic Keshar

Characteristic Alphanso

Brix %

14 to 17

14 to 17 Min. 16

Acidity %

0.4 to 0.6

0.4 to 0.6 0.5 to 0.65

pH

Less than 4.2

Less than 4.2 Less than 4.2

Consistency cm/30

9 to 15

9 to 15 7 to 15

Black Specks per 10 gm sec

Max. 10 Nos.

Max. 10 Nos. Max. 10 Nos.

Brown Specks per 10 gm

Max. 15 Nos.

Max. 15 Nos. Max. 15 Nos.

Microbiological Tests

50

50 50

S. P. C. per ml

NIL

NIL NIL

Coliform per mlE.

NIL

NIL NIL

Coli per ml

NIL

NIL NIL

Yeast & mold per ml

As per party specifications,

As per party specifications, As per party specifications,

Ascorbic Acid

if applicable

if applicable if applicable